A La Table Des Philosophes (2017)

I spent most of early 2017 buried in Quebecois teacher and scholar Normand Baillargeon's A La Table Des Philosophes manuscript, exploring the link between philosophy, food, and how to best express that linkage via ten full-page chapter-starting illustrations. Here you can see some selections encompassing everything from gluttony, feasts, famines, food states, gastronomic news angles, etc. Art direction by Pierre-Antoine Robotaille, you can order the hardcover (en francais seulement, though a Korean edition is forthcoming) from Montreal’s own Editions Flammarion.